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Marinated Olives and Feta Cheese: A Mediterranean Delight

Marinated olives and feta cheese are a staple of Mediterranean cuisine, bringing vibrant flavors and delightful textures to any table. This easy recipe showcases the perfect harmony of tangy feta, rich olives, and aromatic herbs, making it a fantastic appetizer or snack.

Serve these marinated delights at your next gathering, and watch them disappear in no time!

Visual Appeal

The colorful combination of green and black olives alongside creamy white feta creates an inviting dish that is as pleasing to the eye as it is to the palate.

Perfect Pairing

  • Serve with crusty bread or pita chips for dipping.
  • Pair with a glass of crisp white wine or a refreshing spritzer.
  • Include alongside a charcuterie board for a beautiful spread.

Occasions to Serve

This marinated olives and feta cheese dish is perfect for:

  • Picnics
  • Wine tastings
  • Holiday gatherings
  • Casual get-togethers with friends

Recipe Overview

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Calories: Approximately 150 per serving

Nutrition Information

  • Calories: 150
  • Fat: 12g
  • Carbohydrates: 4g
  • Protein: 6g
  • Sodium: 400mg
  • Sugars: 0g

Cook and Prep Times

  • Preparation Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Ingredients List

For the Marinated Olives

  • 2 cups mixed olives (green and black)
  • 1 cup feta cheese, cubed

For the Marinade

  • ½ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the olive oil, red wine vinegar, oregano, garlic, red pepper flakes, salt, and pepper. Whisk until well blended.
  2. Add the Olives and Feta: Place the mixed olives and feta cheese cubes into a large jar or bowl. Pour the marinade over the top, ensuring everything is well coated.
  3. Marinate: Cover the jar or bowl with a lid or plastic wrap. Let the mixture marinate in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor.
  4. Serve: Remove from the refrigerator, and serve the marinated olives and feta at room temperature. Enjoy with bread or as part of a cheese board.

Tips for Perfect Marinated Olives and Feta Cheese

  • Use a variety of olives for a more complex flavor.
  • Feel free to customize the herbs and spices according to your taste preferences.
  • Let the dish marinate longer for enhanced flavors, ideally overnight.

Troubleshooting Common Issues

  • Too Salty: If the dish is too salty, consider rinsing the olives under cold water before marinating.
  • Not Enough Flavor: Increase the marinating time or add more herbs to enhance the taste.

Frequently Asked Questions

  1. Can I use other types of cheese? Yes, you can substitute feta with other cheeses like goat cheese or mozzarella.
  2. How long can I store the marinated olives and feta? They can be stored in the refrigerator for up to 1 week.
  3. Can I add other ingredients to the marinade? Absolutely! Feel free to add sun-dried tomatoes, artichokes, or herbs like basil or thyme.

Conclusion

Easy marinated olives and feta cheese offer a delightful taste of the Mediterranean that will impress your guests and enhance any meal. With minimal preparation and the ability to customize flavors, this recipe is not only simple but also versatile. Enjoy creating this dish, and watch it become a favorite at your gatherings!

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