How to Make Garlic Butter Shrimp with Veggies: Easy and Delicious
Garlic Butter Shrimp with Veggies is a delightful and simple dish that combines succulent shrimp with vibrant vegetables all bathed in a rich garlic butter sauce. This recipe is not only quick to prepare but also bursting with flavor, making it perfect for weeknight dinners or special occasions.
With its colorful presentation and mouthwatering aroma, this dish is sure to impress your family and friends!
Visual Appeal
The combination of plump shrimp and an array of colorful vegetables creates a stunning dish on any dining table. The glistening garlic butter sauce adds an inviting sheen, making it a feast for the eyes as well as the palate.
Perfect Pairing
This dish pairs beautifully with fluffy rice, crusty bread, or a side salad, allowing the rich flavors to shine through.
Occasions to Serve
Whether it’s a casual weeknight meal, a family gathering, or a fancy dinner party, Garlic Butter Shrimp with Veggies is versatile enough to suit any occasion.
Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 350 per serving
Nutrition Information
- Protein: 25g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
Cook and Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients List
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Vegetables:
- 1 cup bell peppers, sliced (red, yellow, and green)
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
Step-by-Step Instructions
- Prepare the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, zucchini, and broccoli. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
- Cook the Shrimp: Push the vegetables to the side of the skillet and add butter. Once melted, add minced garlic and paprika, stirring for about 30 seconds until fragrant. Then, add the shrimp, seasoning with salt and pepper. Cook for 3-5 minutes, or until shrimp are pink and opaque.
- Combine and Finish: Mix the vegetables back in with the shrimp. Drizzle with lemon juice and toss everything together. Cook for an additional minute to heat through.
- Serve: Garnish with fresh parsley and serve immediately with your choice of rice, bread, or salad.
Tips for Success
- For extra flavor, marinate the shrimp in garlic and lemon juice for 15-30 minutes before cooking.
- Feel free to substitute vegetables based on your preference or what you have on hand.
- Don’t overcook the shrimp; they cook quickly and will become rubbery if overdone.
Troubleshooting Common Issues
- Shrimp Too Chewy: This often happens when shrimp are overcooked. Ensure to cook them just until they turn pink and opaque.
- Vegetables Too Soft: If you prefer your veggies crunchier, reduce the cooking time for sautéing.
- Garlic Burns: If using high heat, be careful as garlic can burn quickly. You can add it towards the end of cooking if you’re concerned.
Frequently Asked Questions
- Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
- What other vegetables can I use? You can use asparagus, snap peas, or carrots as alternatives.
- Can I make this dish spicy? Absolutely! Add red pepper flakes or diced jalapeños for some heat.
- How can I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- Can I use a different type of oil? Yes, you can substitute olive oil with avocado oil or any other cooking oil you prefer.
Conclusion
Garlic Butter Shrimp with Veggies is a quick and satisfying dish that’s perfect for any occasion. With its vibrant colors, robust flavors, and easy preparation, it’s sure to become a favorite in your cooking repertoire. So gather your ingredients and enjoy a delicious meal in no time!
