Fresh Cucumber and Avocado Sushi Bowls

Craving sushi but don’t feel like rolling up your sleeves—or rolls? Fresh Cucumber and Avocado Sushi Bowls are here to save the day! These bowls are a no-cook, easy-to-create alternative to traditional sushi, bursting with vibrant flavors, creamy textures, and all the nutrients your body craves. Whether you’re a sushi lover short on time or simply seeking a refreshing meal idea, this dish has you covered.

Why You’ll Love These Sushi Bowls

No-fuss preparation: All the deliciousness of sushi, none of the rolling! Simply layer ingredients into a bowl, and you’re done.
Nutritious and filling: With fresh cucumber, creamy avocado, and wholesome rice as the base, these bowls are packed with vitamins, healthy fats, and energy-fueling carbs.
Customizable to your heart’s content: Swap or add ingredients to suit your taste buds, dietary needs, or whatever you have in your fridge.

The Recipe

Ingredients:

2 cups cooked sushi rice (or brown rice for a whole grain option)
1 medium cucumber, thinly sliced or spiralized
2 ripe avocados, diced
2 sheets of nori, cut into strips
1 tbsp sesame seeds (black, white, or a mix)
Soy sauce or tamari, for drizzling
Sriracha mayo (optional, for a spicy kick)
Additional toppings and sides (see below for ideas)

Instructions:

Prepare the rice:
- Cook your sushi rice according to package instructions and allow it to cool slightly. For added flavor, you can mix in a splash of rice vinegar, a pinch of sugar, and a small amount of salt, just like traditional sushi rice preparation.
Construct the bowls:
- Divide the rice into individual serving bowls. On top, create sections for cucumber, avocado, and nori strips.
Add your toppings:
- Sprinkle sesame seeds generously over the bowls for a nutty crunch.
- Drizzle soy sauce or tamari over the ingredients for savory flavor, or finish with a swirl of sriracha mayo for some heat.
Serve with sides:
- Pair with pickled ginger for a tangy zing and a small bowl of edamame lightly salted.
Enjoy:
- Grab a fork or chopsticks, mix it all together if you’d like, and dig in!

Tip for Customization

This recipe is endlessly versatile. Here are a few ways to make it your own:

Add extra crunch: Toss in matchstick carrots or sliced radishes for additional texture and color.
Boost your protein: Layer on cooked shrimp, smoked salmon, crab meat, or tofu for a more filling bowl.
Tropical twist: Add some diced mango or pineapple for a touch of natural sweetness.
Amp up the greens: Include some shredded lettuce, baby spinach, or microgreens as a healthy base.
Sushi roll flavor combo: Mix wasabi with soy sauce and drizzle it for that true sushi essence!

Why It’s the Perfect Meal

Fresh Cucumber and Avocado Sushi Bowls are refreshing yet hearty, making them ideal for lunch or a light dinner. They’re also perfect for meal prep—just keep the toppings separate until you’re ready to eat to keep everything fresh and crisp. It’s a fun, interactive dish that’s wholesome enough for a family dinner yet polished enough to serve guests.

Next time you’re in the mood for sushi but don’t feel like rolling with tradition, try these delicious bowls. With minimal effort and maximum flexibility, they’re a delight for your taste buds and your busy schedule. Healthy eating should always be this easy—and this tasty!