Fresh and Flavorful: Bell Pepper Strips Served with Homemade Guacamole
Bell pepper strips paired with homemade guacamole make for a bright, fresh snack or appetizer that’s both healthy and satisfying. The crisp texture of the bell peppers combined with the creamy, zesty guacamole creates a delightful contrast that appeals to both the eyes and the palate.
This dish is perfect for gatherings, parties, or a simple afternoon snack. It’s easy to prepare and great for sharing, making it a go-to recipe for health-conscious eaters and flavor lovers alike.
Visual Appeal
The vibrant colors of red, yellow, and green bell peppers make this dish visually stunning. The smooth, green guacamole adds a beautiful contrast, making it an eye-catching addition to any table.
Perfect Pairing
This dish pairs wonderfully with tortilla chips, making it a great dip for parties. You can also serve it alongside grilled meats or as part of a fresh salad.
Occasions to Serve
Ideal for summer barbecues, picnics, and casual gatherings, this recipe is also a fantastic healthy snack for movie nights or game days.
Recipe Overview
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Calories: Approximately 150 calories per serving
Nutrition Information
- Calories: 150 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 5g
- Sugar: 2g
Cook and Prep Times
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes (no cooking required)
Ingredients List
For the Bell Pepper Strips
- 2 large bell peppers (any color, or a mix)
- 1 tablespoon olive oil (optional, for drizzling)
- Salt and pepper to taste
For the Homemade Guacamole
- 2 ripe avocados
- 1 small lime, juiced
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon cumin (optional)
- Salt to taste
- Fresh cilantro, chopped (optional)
Step-by-Step Instructions
- Prepare the Bell Peppers: Wash the bell peppers, then cut them in half, remove the seeds, and slice them into strips. Arrange them on a serving platter and drizzle with olive oil if desired. Season with salt and pepper to taste.
- Make the Guacamole: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lime juice, diced tomato, chopped onion, minced garlic, cumin, and salt. Mash the ingredients together with a fork until creamy but still a bit chunky. Stir in chopped cilantro if using.
- Serve: Serve the bell pepper strips alongside the guacamole. Enjoy as a fresh and healthy snack!
Tips for Perfect Bell Pepper Strips and Guacamole
- Choose Ripe Avocados: Make sure your avocados are ripe for the best flavor and creaminess.
- Customize the Guacamole: Feel free to add jalapeños for heat or substitute the tomato with diced mango for a sweet twist.
- Serve Immediately: Guacamole tends to brown quickly; serve it immediately or cover it tightly with plastic wrap to keep it fresh.
Troubleshooting Common Issues
- Guacamole is too bland: Adjust seasoning with extra lime juice, salt, or add more garlic/tomato.
- Guacamole browning quickly: Keeping the pit in the guacamole or adding more lime juice can help slow down browning.
Frequently Asked Questions
- Can I use other vegetables? Yes! Carrots, cucumbers, and celery sticks also pair well with guacamole.
- How can I make the guacamole spicier? Add diced jalapeños or a dash of hot sauce to the mix.
- Can I prepare the guacamole in advance? It’s best to make it fresh, but if needed, keep it covered in an airtight container in the fridge.
- What can I serve with this dish besides bell peppers? Tortilla chips, pita bread, or even grilled shrimp make great companions!
Conclusion
Bell pepper strips served with homemade guacamole is a fresh, colorful, and nutritious option that is perfect for any occasion. With its vibrant colors and delightful flavors, this dish not only satisfies your cravings but also adds a healthy touch to your snacking habits. Enjoy this easy-to-make recipe at your next gathering or as a wholesome treat at home!
