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Easy Hard-Boiled Eggs with Paprika: A Protein-Packed Snack

Hard-boiled eggs are a timeless snack, simple to prepare and packed with protein. Adding a sprinkle of paprika elevates their flavor and visual appeal, making them a perfect on-the-go option or a delightful addition to any meal.

Whether you’re looking for a quick breakfast, a nutritious snack, or a salad topping, these easy hard-boiled eggs with paprika will satisfy your cravings while providing essential nutrients.

Visual Appeal

The vibrant yellow yolks paired with the warm red hue of paprika create an enticing presentation. Their simplicity makes them suitable for any occasion, from casual family meals to elegant brunches.

Perfect Pairing

These hard-boiled eggs pair wonderfully with fresh vegetables, avocado toast, or as a side to hearty salads. They can also be served with a homemade dipping sauce or relishes for an added flavor boost.

Occasions to Serve

  • Breakfast or brunch gatherings
  • Picnics and outdoor events
  • Meal prep for a busy week
  • Healthy snacks for kids

Recipe Overview

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Calories: Approximately 68 per egg

Nutrition Information

  • Calories: 68
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 1g
  • Sodium: 62mg
  • Cholesterol: 186mg

Cook and Prep Times

  • Preparation Time: 5 minutes
  • Cooking Time: 12 minutes
  • Cooling Time: 5 minutes

Ingredients List

  • 4 large eggs
  • 1 teaspoon paprika (smoked or regular)
  • Salt, to taste
  • Fresh ground pepper, to taste (optional)

Step-by-Step Instructions

  1. Prepare the Eggs: Place the eggs in a saucepan and cover them with cold water, ensuring there’s about an inch of water above the eggs.
  2. Boil the Water: Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from heat, allowing the eggs to sit for 12 minutes.
  3. Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath (a bowl filled with ice and water) to cool for about 5 minutes. This helps stop the cooking process and makes peeling easier.
  4. Peel and Season: Gently tap the eggs on a hard surface to crack the shell, then peel under running water for easy removal. Once peeled, slice the eggs in half or leave them whole, then sprinkle with paprika, salt, and pepper to taste.

Tips for Perfect Hard-Boiled Eggs

  • Use Fresh Eggs: Fresh eggs are more difficult to peel. For easier peeling, use eggs that are a few days old.
  • Don’t Overcook: Overcooking can lead to a green ring around the yolk. Stick to the 12-minute mark for perfect results.
  • Keep them Cool: An ice bath is essential for halting the cooking process and making peeling easier.
  • Experiment with Spices: Try different spices like cayenne pepper, garlic powder, or even fresh herbs for a flavor twist.

Troubleshooting Common Issues

  • Eggs are hard to peel: If you’re having trouble, try using slightly older eggs, as they tend to peel more easily.
  • Green ring around the yolk: This occurs from overcooking. Ensure you follow the cooking times carefully.
  • Eggs are undercooked: If this happens, simply put them back in hot water for a few more minutes.

Frequently Asked Questions

  1. Can I make hard-boiled eggs in advance?
    Yes, hard-boiled eggs can be made in advance and stored in the refrigerator for up to one week.
  2. How do I store hard-boiled eggs?
    Keep them in their shells in the refrigerator to maintain freshness. If peeled, store them in a sealed container with a damp paper towel to prevent drying out.
  3. Can I freeze hard-boiled eggs?
    It’s not recommended to freeze hard-boiled eggs, as the texture can change and become rubbery.
  4. What’s the best way to peel hard-boiled eggs?
    Peeling under running water can help remove the shell easily. Cracking the shell all over before peeling also aids in the process.

Conclusion

Easy hard-boiled eggs with paprika are a versatile and nutritious snack that can be enjoyed at any time of the day. With their simple preparation and delightful flavor, they are the perfect protein-packed option for busy lifestyles. So, whip up a batch, sprinkle on some paprika, and savor these delicious eggs!

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