• Save

One-Pan Chicken and Broccoli Casserole: Quick and Delicious Dinner Recipe

One-Pan Chicken and Broccoli Casserole is the ultimate solution for busy weeknights when you crave a satisfying meal without the fuss. This dish combines tender chicken, vibrant broccoli, and creamy sauce, all baked to perfection in a single pan, making cleanup a breeze.

Perfectly balanced in flavors and textures, this casserole is not just quick to prepare, but it also delivers comfort and nutrition in every bite.

Visual Appeal

The colorful contrast of bright green broccoli against the golden chicken creates an inviting and appetizing presentation. Topped with a sprinkle of cheese, the casserole is a feast for both the eyes and the taste buds.

Perfect Pairing

Serve this casserole with a simple side salad or crusty bread for a complete meal that will keep your family coming back for more.

Occasions to Serve

Ideal for family dinners, potlucks, or meal prep for the week, this casserole is versatile enough to fit any occasion.

Recipe Overview

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: 350 per serving

Nutrition Information

  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 600mg

Cook and Prep Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes

Ingredients List

For the Casserole

  • 1.5 lbs boneless, skinless chicken breasts, diced
  • 4 cups broccoli florets
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Chicken: In a large bowl, combine the diced chicken, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
  3. Mix the Casserole Base: In another bowl, combine the cream of chicken soup, milk, and cooked rice. Mix until well combined.
  4. Combine Ingredients: Add the chicken mixture and broccoli florets to the casserole base. Stir gently until everything is well incorporated.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
  6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  8. Serve: Remove from the oven, let it cool for a few minutes, then serve hot. Enjoy your delicious one-pan meal!

Tips for Success

  • For added flavor, consider marinating the chicken in your favorite spices or sauces before cooking.
  • If you want a crunchier topping, add breadcrumbs mixed with a little melted butter before the last 5 minutes of baking.
  • Feel free to substitute the broccoli with other veggies like bell peppers or green beans for variety.

Troubleshooting Common Issues

  • Issue: Casserole is too dry.
    Solution: Ensure you are using enough sauce (cream of chicken) and milk. You can also add a splash of broth for moisture.
  • Issue: Chicken is not fully cooked.
    Solution: Make sure the chicken pieces are small and evenly distributed. Use a meat thermometer to ensure it reaches 165°F (74°C).

Frequently Asked Questions

  1. Can I make this casserole ahead of time? Yes, you can prepare the casserole the day before, store it in the refrigerator, and bake it when ready to serve.
  2. Is there a vegetarian option for this recipe? Absolutely! You can replace the chicken with chickpeas or tofu and use vegetable broth instead of cream of chicken soup.
  3. What can I serve with this casserole? A simple green salad or garlic bread pairs wonderfully with this dish.
  4. Can I freeze leftovers? Yes, the casserole can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  5. What other vegetables can I use? Feel free to experiment with vegetables like carrots, peas, or spinach. Just adjust the cooking time accordingly.

Conclusion

One-Pan Chicken and Broccoli Casserole is a delightful, easy-to-make dish that brings comfort and nutrition to your dinner table. With its creamy sauce and cheesy topping, it’s sure to please even the pickiest eaters.

Whether you’re cooking for family or meal prepping for the week, this recipe is a winning choice that you’ll want to make again and again!

Similar Posts