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Instant Pot Chicken and Rice Soup: The Ultimate Cozy Recipe for Any Day

Instant Pot Chicken and Rice Soup is the epitome of comfort food, bringing warmth and nourishment in a single bowl. This hearty soup combines tender chicken, fluffy rice, and vibrant vegetables, all simmered to perfection in a fraction of the time. Whether it’s a chilly evening or you’re feeling under the weather, this recipe is sure to provide solace and satisfaction.

With its rich flavor and easy preparation, it’s an ideal dish for weeknight dinners or any occasion that calls for a cozy meal.

Visual Appeal

The vibrant colors of carrots, celery, and herbs against the creamy backdrop of chicken and rice make this soup not only delicious but also visually inviting.

Perfect Pairing

  • Serve with crusty bread or warm rolls for a complete meal.
  • A crisp green salad can offer a refreshing contrast to the warm soup.

Occasions to Serve

  • Perfect for family gatherings, cozy evenings, or when someone needs a little comfort.
  • Great for meal prep, as it keeps well in the fridge and freezes beautifully.

Recipe Overview

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: Approximately 320 per serving

Nutrition Information

  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 8g
  • Sugar: 2g
  • Sodium: 600mg
  • Fiber: 2g

Cook and Prep Times

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Natural Release Time: 5 minutes

Ingredients List

For the Soup

  • 1 pound boneless, skinless chicken breasts
  • 1 cup brown rice, rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale (optional)

Step-by-Step Instructions

  1. Prep the Vegetables: Start by dicing the onion, slicing the carrots and celery, and mincing the garlic. This will make the cooking process smoother.
  2. Sauté Ingredients: Turn on the Instant Pot and select the “Sauté” function. Add olive oil and sauté the onion, carrots, and celery for about 3-5 minutes until softened. Stir in the garlic and cook for an additional minute.
  3. Add Chicken and Rice: Place the chicken breasts into the pot, followed by the rinsed brown rice, chicken broth, thyme, parsley, salt, and pepper. Stir to combine.
  4. Pressure Cook: Close the lid, ensuring the vent is sealed. Select the “Pressure Cook” setting and cook on high for 15 minutes.
  5. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes before carefully performing a quick release for any remaining pressure.
  6. Shred Chicken: Open the pot and remove the chicken breasts. Use two forks to shred the chicken, then return it to the pot. If using, stir in the fresh spinach or kale until wilted.
  7. Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and enjoy warm!

Tips for Perfect Instant Pot Chicken and Rice Soup

  • For extra flavor, use homemade chicken broth instead of store-bought.
  • Feel free to add other vegetables such as peas or corn for added nutrition.
  • For creamier soup, stir in a splash of cream or coconut milk before serving.

Troubleshooting Common Issues

  • Soup Too Thick: Add more broth or water to reach your desired consistency.
  • Rice Undercooked: If the rice isn’t fully cooked, you can add a bit more broth and pressure cook for an additional 2-3 minutes.

Frequently Asked Questions

  1. Can I use brown rice instead of white rice?
    Yes, brown rice is a great option, but it will require a longer cooking time.
  2. Can I make this soup ahead of time?
    Absolutely! It stores well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
  3. Can I use frozen chicken?
    Yes, you can use frozen chicken, but increase the cooking time to 20 minutes.
  4. Is this soup gluten-free?
    Yes, as long as you use gluten-free broth and rice.

Conclusion

Instant Pot Chicken and Rice Soup is a delightful dish perfect for any day of the week. Its comforting flavors and ease of preparation make it a family favorite. Enjoy the warmth and satisfaction of this soup, knowing it’s not only delicious but also nutritious. So, gather your ingredients and let the Instant Pot work its magic!

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