The Best One-Pot Tomato Basil Pasta Recipe: Quick, Easy, and Tasty!
Looking for a delicious pasta dish that’s both quick and easy? This One-Pot Tomato Basil Pasta is a crowd-pleaser that packs flavor into every bite. Perfect for busy weeknights, this recipe combines fresh ingredients with minimal cleanup, allowing you to enjoy a hearty meal without the hassle.
Whether you’re cooking for family or hosting friends, this dish is not only satisfying but also visually appealing, showcasing a vibrant red sauce and bright green basil. Let’s dive into this simple yet exquisite recipe!
Visual Appeal
- The bright red of the tomatoes contrasting with the green basil creates a visually stunning dish.
- Serve it in a large bowl for a family-style presentation, or plate it individually for a fancy touch.
Perfect Pairing
- Pair with a crisp green salad and garlic bread for a complete meal.
- A glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
Occasions to Serve
- Ideal for quick weeknight dinners or casual gatherings with friends.
- Great for meal prep; make a batch for lunches throughout the week.
Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 per serving
Nutrition Information
- Calories: 450
- Protein: 12g
- Carbohydrates: 70g
- Fat: 15g
- Saturated Fat: 3g
- Sodium: 350mg
- Fiber: 4g
Cook and Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients List
For the Pasta
- 12 oz spaghetti or your favorite pasta
- 1 can (14 oz) diced tomatoes, with juices
- 3 cups vegetable broth
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- Parmesan cheese for serving (optional)
Step-by-Step Instructions
- Combine Ingredients: In a large pot, add the spaghetti, diced tomatoes with their juices, vegetable broth, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Cook the Pasta: Bring the mixture to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
- Add Fresh Basil: Remove the pot from heat and stir in the torn basil leaves and olive oil. Adjust seasoning as needed.
- Serve: Plate the pasta and top with grated Parmesan cheese if desired. Enjoy your delicious one-pot meal!
Tips for Perfect One-Pot Pasta
- For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese towards the end of cooking.
- Feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.
- Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Troubleshooting Common Issues
- Pasta sticking together: Ensure you stir the pasta frequently while it cooks.
- Too watery: If there’s too much liquid, increase the heat for a few minutes to help it reduce.
- Not enough flavor: Taste and adjust the seasoning, adding more salt, pepper, or herbs as needed.
Frequently Asked Questions
- Can I use gluten-free pasta? Yes, gluten-free pasta works well in this recipe. Adjust cooking time as needed.
- How can I make it vegan? This recipe is already vegan-friendly; just omit the Parmesan cheese or use a vegan alternative.
- What can I substitute for vegetable broth? Chicken broth is a great alternative if you’re not following a vegetarian diet.
- Can I prepare this dish ahead of time? Yes, you can prep the ingredients and store them in the fridge. Just cook when ready to eat.
- Is this recipe kid-friendly? Absolutely! The flavors are mild and the dish is visually appealing for children.
Conclusion
This One-Pot Tomato Basil Pasta is not just a meal; it’s a delightful experience that brings the family together around the dinner table. With its fresh flavors and minimal cleanup, it’s sure to become a favorite in your household. So grab your ingredients and enjoy this quick, easy, and tasty dish tonight!
